le bon temps upscale casual restaurant concepts
the premIEre restaurant group FORGE HANDCRAFTED PIZZAFOURTH BORE TAP ROOM & GRILL
partner with us
BRING ONE OF OUR concepts TO YOUR SPACE
full service restaurant management
Our Services
At the core of Le Bon Temp is top to bottom restaurant concept management. We handle it all for you from systems to technology, marketing, finances, reporting and more. We also excel in restaurant and concept design to help make your restaurant dreams a reality.
Systems and Development
Let us implement our ironclad systems and develop your concept, managers, and staff
Restaurant Management
Our team provides and implements the tools and systems to make you profitable and stress free
Concept Design
We are strategically partnered with the businesses and talent to create aesthetically gorgeous concepts
Michael Karp
Owner | Concept Design and Systems Implemetation
With over 30 years of hospitality experience and a decade in restaurant ownership and design, is the driving force behind LBT Restaurants. His extensive background is distinguished by his specialization in event management and the stewardship of a management company that oversees multiple dining establishments. Known for his innovative approach and commitment to excellence, Michael has been instrumental in redefining the dining experience, establishing himself as a visionary leader in the restaurant industry.
Jef Pimental
Systems and Personnel Development
With an impressive career spanning two decades. His expertise lies in the strategic opening of restaurants, coupled with a deep understanding of IT systems and personnel management development. Jeff’s role is pivotal in shaping the operational backbone of the restaurants he works with, ensuring that each opening is a harmonious blend of technology, talent, and efficiency.
Fredi Gorham
Administrative and Financial Services
A distinguished professional with a rich background in the financial sector. Her proficiency is rooted in a career that includes significant roles such as the Director of Finance at private equity firm Francisco Partners and Finance Director with Thomas Weisel Partners. Freddi’s commitment to community service is evident from her involvement in multiple non-profit boards
Jonathan Williams
Executive Chef and Catering Management
A seasoned culinary expert who brings a wealth of experience from his two decades of working in various kitchens. His journey through the culinary includes leading and implementing diverse programs within restaurants, catering, and school lunch initiatives. Jonathan’s versatility stands out as his strength, allowing him to adeptly navigate to different sectors of the food industry.
Get In Touch
headquarted at
orinda theatre square
2 orinda theatre square ste 248
orinda, ca 94563
info@lbtrestaurants.com